Easy Chicken Tikka Masala Recipe

This Easy Chicken Tikka Masala Recipe is a real crowd pleaser! It’s delicious and perfect for a week night or weekend dinner. Having a dinner date or hosting friends? This recipe is perfect.

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What is Tikka Masala

An Indian-style dish of small pieces of meat (typically chicken) in a creamy sauce mildly flavored with spices. The spices are what really makes this dish so unique and tasty!

Ingredients needed to make Easy Chicken Tikka Masala :

How to make Chicken Tikka Masala?

1.Combine all spices together in a small bowl. Add chicken chunks and yogurt to the spices and toss together completely. Allow to marinate for an hour. 

2. In a pan (try this one I use) heat coconut oil and sauté chicken over high heat until lightly brown, then remove from heat and set aside.

3. To that same pan add the diced onion/ green onion and butter over medium heat and cook until onions are translucent, stirring frequently for about 2 minutes. Add garlic and sauté for about 1 minutes, stirring frequently so as not to burn.

4. Add tomato sauce and cook for a minute then add coconut milk. 

5. Continue to cook over medium-low heat until sauce thickens, stirring frequently. Add chicken chunks including any juice and seasoning in the chicken pan and allow to simmer for 10- 12 minutes. 

6. Serve with basmati rice and Naan bread.

How to store left over Chicken Tikka Marsala?

Store Chicken Tikka Masala in refrigerator for no more than 3 days.

Don't forget to pin this Chicken Tikka Masala Recipe!

Equipment/ Tools used:

  • Pre-Seasoned Cast Iron Skillet: This cast iron is simply the best! Super easy to clean and easy to maintain. I enjoy using it especially in the oven too. It can be used for frying on the stove top or grilling, just about anything really.

  • White plate: A complete suite of accessories to create a classically stylish casual dining statement. These plate set are very durable, triple-layer-strong glass plates. Say goodbye to chips & cracks.

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Basic Homemade Naan